Oven Baked Apples with Surprise

by Editorial Staff

You can bake any apples, but autumn varieties are better (they have a hard skin), and they will retain their shape when baked. It is better to use medium-sized apples, as large ones take longer to bake.

Cook: 1 hour
Servings: 4

Ingredients

Instructions

I put the cottage cheese in a bowl, add sugar, vanilla sugar, cinnamon and walnuts, chopped into crumbs, to it. I mix everything and rub it with a fork. I add washed raisins and quite a bit of cream.
I carefully cut the core of the apples so as not to damage the bottom. I make shallow cuts crosswise.
I put the filling in the prepared apples. I load the stuffed apples into a baking sheet. I pour 4 tablespoon. tablespoons of water in a baking sheet. I put it in a preheated oven to 200 degrees for 50 minutes (depending on the oven).
Whisk in the cream, add the icing sugar and continue whisking until peaks are steady. I take out the finished apples from the oven. Let them cool down a bit. Season the cooled apples with syrup, jam, honey, or whipped cream.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.