Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 grams flour
- 2 egg (s)
- 2 tablespoon sugar
- 1 pinch (s) salt
- 150 ml crème fraîche
- 200 ml milk
- 1 tablespoon butter for the pan
- 1 teaspoon powdered sugar
- 1 glass cherry (s)
Print Recipe
Pin Recipe Instructions
- Put the cherries in a colander and drain well. Make one with flour, sugar, eggs, salt, milk and creme fraîche
- Stir dough. Brush a baking dish with the butter, pour in the cherries, spread and pour the batter on top. Bake in a preheated oven at 175 ° C for about 55-60 minutes.
- Dust with icing sugar and serve warm.
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