Oven Peppers Filled with Minced Meat and Corn
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g minced meat, half and half
- 1 onion (s)
- 175 g corn
- 100 g cheese, rated
- 50 g tomato paste
- 30 g mustard, medium hot
- 3 red pepper (s)
- olive oil
- Spice Mix (Bruschetta)
- oregano
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Fry the minced meat well in the olive oil, then add the onions and fry a little more until the onions are translucent.
- Remove the finished minced meat from the heat, add the corn and stir well. Add mustard and tomato paste and season with the spices.
- Pour the minced meat mixture into the pitted pepper halves and sprinkle with cheese.
- Place the pepper halves in the oven preheated to 175 ° C and bake for about 20-25 minutes until the cheese is golden brown.
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