Oven Schnitzel with Parmesan Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 10 schnitzel (turkey or veal, 150 g each, sliced 1 cm thick)
- 120 g hazelnuts
- 2 bunch parsley
- 100 g parmesan, (in one piece)
- 3 egg whites
- salt
- pepper
- 4 tablespoon oil, neutral
Print Recipe
Pin Recipe Instructions
- Roast the hazelnuts in a pan without fat over low heat until they are fragrant. When it has cooled, rub off the skins and roughly chop the nuts.
- Wash the parsley, shake dry and finely chop the leaves. Grate the parmesan.
- Beat the egg whites with a pinch of salt to form firm snow. Mix in the chopped hazelnuts, parmesan and parsley, season with pepper.
- Preheat the oven to 200 °, cover a tray with baking paper.
- Salt the schnitzel. In a large pan, heat 1-2 tablespoons of oil and each portion of the schnitzel in it
- Fry the side for approx. 1 min. Over high heat. Place them next to each other on the baking tray and pour the parmesan and herb mixture on top.
- Turn on the grill, slide the tray into the hot oven (above) and bake the schnitzel in it for about 8 minutes until the crust has taken on color. Raise to a preheated platter and serve schnitzel immediately.
Also Like
The perfect parmesan schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect oven schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect chicory with parmesan crust recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus with parmesan crust recipe with a picture and simple step-by-step instructions. More...
The perfect potatoes with parmesan crust recipe with a picture and simple step-by-step instructions. More...
The perfect zander in parmesan crust recipe with a picture and simple step-by-step instructions. More...
Alberto`s Schnitzel in Potato-parmesan Herb Crust
The perfect alberto`s schnitzel in potato-parmesan herb crust recipe with a picture and simple step-by-step instructions. More...
The perfect crunchy parmesan schnitzel recipe with a picture and simple step-by-step instructions. More...
Parmesan Schnitzel with Asparagus
The perfect parmesan schnitzel with asparagus recipe with a picture and simple step-by-step instructions. More...
The perfect schnitzel with rösti crust recipe with a picture and simple step-by-step instructions. More...
Fennel in Nut – Parmesan Crust
The perfect fennel in nut – parmesan crust recipe with a picture and simple step-by-step instructions. More...
Chard Gratin with Parmesan Crust
The perfect chard gratin with parmesan crust recipe with a picture and simple step-by-step instructions. More...
Garlic Turkey in Parmesan Crust
The perfect garlic turkey in parmesan crust recipe with a picture and simple step-by-step instructions. More...
Green Asparagus in Parmesan Crust
The perfect green asparagus in parmesan crust recipe with a picture and simple step-by-step instructions. More...
Salmon in Crispy Parmesan Crust
The perfect salmon in crispy parmesan crust recipe with a picture and simple step-by-step instructions. More...
The perfect pak choy with parmesan crust recipe with a picture and simple step-by-step instructions. More...
The perfect creamy oven schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect rolled oven schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect schnitzel from oven recipe with a picture and simple step-by-step instructions. More...
The perfect schnitzel in oven special recipe with a picture and simple step-by-step instructions. More...
Comments for "Oven Schnitzel with Parmesan Crust"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|