Over-baked Gnocchi
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g spinach leaves (also frozen)
- 1 clove garlic
- 400 g nocchi
- 250 g tomato (s)
- 30 g parmesan, rated
- 3 tablespoon double cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the clove of garlic. Wash and clean the spinach leaves. Cook the gnocchi in boiling salted water for about 3 minutes. Wash the tomatoes and cut them into cubes. Finely grate the parmesan.
- Mix the crème légère with the garlic and mix the gnocchi, spinach leaves (defrost frozen ones beforehand) and tomatoes. Put everything in a greased and ovenproof dish. Sprinkle with the parmesan.
- Bake in a preheated oven at 200 ° C top / bottom heat (convection: 180 ° C) for approx. 20 minutes.
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