by Editorial Staff
Fragrant pampushki with herbs and garlic go well with borscht and any other first dish. This is delicious!
For the dough:
For refueling:
Bon Appetit!
Pampushki with Garlic (for Borscht)
Amazingly tasty and tender donuts with garlic, to borscht. The pampushki are lush, fragrant, with a ruddy crust and a very airy crumb. Ingredients For the test: Flour – about 900-1000 g Warm water – 500 ml Fresh yeast – 30 g Vegetable oil – 50 ml Sugar – ...
The perfect pampushki with garlic recipe with a picture and simple step-by-step instructions. More...
Pampushki with Garlic (in a Slow Cooker)
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Steaks with Herb Butter and Garlic and Herb Potatoes
The perfect steaks with herb butter and garlic and herb potatoes recipe with a picture and simple step-by-step instructions. More...
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