Pampushki with Garlic

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

1 cup corresponds to about 200 ml.
Melt the butter, add the milk and warm up a little more so that it is lukewarm but not hot. Add flour, salt, sugar and yeast and knead to form the dough. Let the dough rise and then form 3-4 cm balls. Place on a baking tray that has been greased or lined with baking paper. Cover and let rise again for about 10 minutes and cut a cross into the surface of the roll.
Beat the egg with ½ teaspoon sugar and brush the rolls with it. Sprinkle with sesame, black cumin or poppy seeds to taste. Bake at 200-220 ° C until golden.
While baking, squeeze garlic, add olive oil and heat. Brush the hot rolls with the garlic oil.
The rolls go very well with a cold buffet or as an accompaniment to soups, etc.

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