Pan De Sal After Hannah-Filipino Buns

by Editorial Staff

Summary

Prep Time	35 mins
Cook Time	15 mins
Total Time	2 hrs 5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First you have to put the milk in the microwave for 30 seconds and warm it up slightly. Place the egg in hot (not boiling!) Water for a minute and then whisk gently. Let the butter soften. Then mix all ingredients except the breadcrumbs and knead vigorously. Let it rest in a warm place for 45 minutes, until the dough has doubled in size (tip: lightly grasp the dough with two fingers and if an impression remains without the dough jumping back, the dough has rested enough). Divide the dough into 24 small, oval pieces and then roll them in the breadcrumbs. So that the rolls don`t rise like ciabatta rolls, place them on a smaller baking tray and then let rise for another 30 minutes. In the meantime, preheat the oven to 190 ° C (375 ° F). Bake the rolls for 15 minutes or until the surface is golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.