Puto – Filipino Rice Muffins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cup rice flour (whole grain)
- 2 cup coconut milk, 60% without additives
- 0.5 ½ cup sugar
- 3 teaspoons, leveled baking powder
- 0.5 teaspoon ½ salt
- 0.5 ½ cup desiccated coconut
- 1 cup desiccated coconut, for rolling
Print Recipe
Pin Recipe Instructions
- Mix the rice flour, sugar, salt, baking powder and desiccated coconut with coconut milk well until a liquid dough is formed without lumps.
- Pour into a silicone muffin pan, fill half full and steam for 35-45 minutes in a wok with a steamer insert or in an electric steamer. The muffins are done if the toothpick sample stays clean.
- Let cool, remove from the mold and roll in desiccated coconut.
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