Pangasius Stew with Mushrooms

The lean pangasius stew with mushrooms personally reminds me more of a chicken dish than a fish dish.

Ingredients

Directions

Peel the onion, cut into cubes, and fry in hot vegetable oil until golden brown.
Rinse the mushrooms and cut into 4 pieces. It is preferable to choose medium-sized mushrooms.
Fry the mushrooms and onions over medium heat for 5 minutes.
Rinse the fish, cut into 3 * 3 cm cubes. Add to the pan with mushrooms.
Fry the fish with mushrooms over low heat for 5-7 minutes. Season with salt, add spices to taste. Top with lean mayonnaise.
Add crushed garlic to the fish. Mix everything thoroughly and stew the fish and mushrooms for another 3-5 minutes.

Enjoy your meal!

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