Papa`s Chocolate Croissant
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 375 grams flour
- 1 packet yeast (dry yeast)
- 0.5 teaspoon ½ salt
- 0.5 ½ lemon (s), the zest it
- 50 grams sugar
- 175 ml milk
- 75 g butter, soft
- Nutella, for filling
- Egg (s), whisked and sugar for brushing
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl and mix with the yeast, salt, lemon zest and sugar. Add the softened butter in pieces.
- Now knead with enough milk to make a smooth dough that should come off the edge of the bowl. Cover with a damp kitchen towel. Fill a larger bowl with warm water and place the bowl with the yeast dough in it. Let rise for about 1 hour.
- In the meantime, cover a tray with baking paper.
- Then knead the dough again on a lightly floured work surface, roll out about 1 cm thick and cut out about 12 triangles of the same size. Place about 1 teaspoon of Nutella on each triangle and roll up.
- Place the croissants on the tray with plenty of space between them, brush them with a little beaten egg and sprinkle some sugar on them. Let rest for 15 minutes.
- Meanwhile, heat the oven to 200 ° C. Bake the croissants for about 10-15 minutes until they are golden.
- Also keep fresh for 2-3 days.
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