Papaya – Mango – Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 papaya
  • 1 mango (s) (Thai mango)
  • 1 lime (s)
  • 250 g double cream
  • 1 tablespoon vanilla sugar
  • 2 tablespoon desiccated coconut
Papaya – Mango – Cream
Papaya – Mango – Cream

Instructions

  1. Peel and halve the papaya and remove the seeds with a spoon. Cut one half of the fruit into small cubes and chill. Quarter the other. Peel the mango with a peeler. Cut the pulp in wedges around the core. Squeeze the lime.
  2. Puree the papaya quarters with the mango and lime juice in a blender. Whip the cream double with the vanilla sugar and stir in the fruit puree with the coconut flakes. Then spread on dessert bowls or glasses and refrigerate for about 1 hour. Spread the papaya cubes on the cream before serving.

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