Main Dishes

Paprika Gulash

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g oulash, pork or turkey
  • 5 tablespoon tomato paste
  • 500 ml broth
  • 1 cup milk, low in fat
  • 2 tablespoon flour
  • 3 peppers, colored
  • salt and pepper
  • Paprika powder
  • 1 onion (s)
  • some olive oil
  • 1 jar mushrooms
Paprika Gulash
Paprika Gulash

Instructions

  1. Heat olive oil in a saucepan, fry the meat and onion, add tomato paste and stew for 5 minutes. Add the stock and simmer for 45 minutes. Add diced peppers and mushrooms. Mix milk and flour, add and simmer for another 5 minutes. Season with salt, pepper and paprika.
  2. This is served with pasta.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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