Paprika Gulash
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g oulash, pork or turkey
- 5 tablespoon tomato paste
- 500 ml broth
- 1 cup milk, low in fat
- 2 tablespoon flour
- 3 peppers, colored
- salt and pepper
- Paprika powder
- 1 onion (s)
- some olive oil
- 1 jar mushrooms
Print Recipe
Pin Recipe Instructions
- Heat olive oil in a saucepan, fry the meat and onion, add tomato paste and stew for 5 minutes. Add the stock and simmer for 45 minutes. Add diced peppers and mushrooms. Mix milk and flour, add and simmer for another 5 minutes. Season with salt, pepper and paprika.
- This is served with pasta.
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