Paprika – Mince Rice Stew

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced, mixed
  • 1 red pepper (s)
  • 1 yellow pepper (s)
  • 1 green pepper (s)
  • 1 can tomato (s)
  • salt
  • pepper
  • Sauce thickener
  • 1 cup rice
  • Water, as needed
Paprika – Mince Rice Stew
Paprika – Mince Rice Stew

Instructions

  1. Heat the oil in a cauldron and fry the minced meat in it.
  2. Core the peppers and cut into more or less small pieces (as you like) and add to the meat and fry a little.
  3. Add the tomatoes (slightly chopped) and simmer with a little more water, approx. 1/2 hour to taste.
  4. Add a little more water to the rice and let it cook. Season again to taste.
  5. Tip: You can cook the rice, then add a little more salt, or you can prepare it separately.
  6. A slice of fresh brown bread also tastes very delicious.

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