Parmesan Breaded Chicken
by Editorial Staff
The best crust on the chicken comes from the rusks or cheese. Why not combine these products for an experiment? Then we will get double pleasure! It will be very tasty and original.
Cook: 1 hour
Servings: 4
Ingredients
- Chicken Thighs and Legs – 8 Pieces
- Egg – 2 Pieces
- Olive oil – 4 Tbsp. spoons
- Breadcrumbs – 200 Grams
- Parmesan – 100 Grams
- Garlic Powder – 1 Teaspoon
- Ground black pepper – 0.5 Teaspoons
- Salt – 0.5 Teaspoons
Directions
- Make the breading. Mix finely grated cheese with breadcrumbs, garlic, salt and pepper.
- Beat eggs in another plate. Dip the chicken pieces into the egg first.
- Then roll in breading. Place the legs and thighs on a baking sheet.
- Now bake the chicken for 45 minutes in the oven at 180 degrees. Serve with a side dish.
Bon Appetit!
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