Pasta and Meatball Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g herbal cream cheese
  • 400 g whipped cream
  • 250 g mozzarella
  • 200 g cheese, rated
  • 500 g pasta
  • 500 g meatball (s), (mini) as required
  • salt and pepper
Pasta and Meatball Casserole
Pasta and Meatball Casserole

Instructions

  1. Put the cream cheese and cream in a saucepan and bring to the boil briefly, season a little with salt and pepper. Pre-cook the pasta for about 5 - 8 minutes as required and then place it in the baking dish.
  2. Cut the meatballs and mozzarella into slices and place the meatballs on top of the pasta.
  3. Add the cheese sauce and top the meatballs with the mozzarella, then sprinkle the grated cheese over the casserole. Preheat the oven to 180 ° C and bake for about 15 minutes. Then switch on the grill for another 5 minutes.

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