Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g penne or short macaroni
- 3 onion (s), diced
- 500 ml tomato (s), strained (can)
- 400 ml tomato (s), diced (can)
- 3 bell peppers, cleaned, diced
- 250 g salami, diced
- 2 cans tuna, in oil
- 350 g cheese, rated
- salt and pepper
- sugar
- thyme
- oregano
- rosemary
- chili
- garlic
- oil
Print Recipe
Pin Recipe Instructions
- Sear the onions in a little oil, add the paprika (from + to stir), after 2 minutes the tomatoes too. Bring to the boil, season well with salt, pepper, a very good pinch of sugar and the spices.
- At the same time, cook the pasta al dente, drain and place in as wide a greased casserole dish as possible.
- Add the salami to the sauce, stir well and mix with the noodles.
- Spread the drained tuna over it, sprinkle with the cheese and bake in the preheated oven at 220 ° for approx. 15-20 minutes.
- Tip: Since my blackheads always grow a lot with this recipe, it should be enough for 6 if, for example, children are eating.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below