Pasta Bake Ala Pizza Tonno
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g penne or short macaroni
- 3 onion (s), diced
- 500 ml tomato (s), strained (can)
- 400 ml tomato (s), diced (can)
- 3 bell peppers, cleaned, diced
- 250 g salami, diced
- 2 cans tuna, in oil
- 350 g cheese, rated
- salt and pepper
- sugar
- thyme
- oregano
- rosemary
- chili
- garlic
- oil
Print Recipe
Pin Recipe Instructions
- Sear the onions in a little oil, add the paprika (from + to stir), after 2 minutes the tomatoes too. Bring to the boil, season well with salt, pepper, a very good pinch of sugar and the spices.
- At the same time, cook the pasta al dente, drain and place in as wide a greased casserole dish as possible.
- Add the salami to the sauce, stir well and mix with the noodles.
- Spread the drained tuna over it, sprinkle with the cheese and bake in the preheated oven at 220 ° for approx. 15-20 minutes.
- Tip: Since my blackheads always grow a lot with this recipe, it should be enough for 6 if, for example, children are eating.
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