Pasta Baked with Fried Mushrooms
by Editorial Staff
Pasta and fried mushrooms are baked in bechamel sauce until they are golden brown.
Cook: 50 mins
Servings: 6
Ingredients
For fried mushrooms:
- Champignon mushrooms – 360 g
- Olive oil – 1 tbsp
- Salt – 0.25 teaspoon
- Ground black pepper – 0.25 teaspoon.
- Garlic (sliced) – 2 cloves
- Vegetable oil for greasing the baking sheet
- Sherry dry – 2 tbsp
- Fresh oregano (chopped) – 2 teaspoon.
For casseroles:
- Curly short pasta – 230 g
- Flour – 30 g (about 1/4 cup)
- Milk – 2.5 cups
- Fontina cheese (shredded on a grater) – 120 g
- Salt – 0.25 teaspoon
- Ground black pepper – 0.25 teaspoon.
- Vegetable oil for mold lubrication
- Fresh oregano for serving (optional)
Directions
- Turn on the oven to preheat to 220 degrees.
- Combine mushrooms, salt, pepper, olive oil, and garlic in a large, deep oiled baking sheet. Place the mushrooms in a preheated oven for 15-20 minutes. Then add oregano and sherry to the mushrooms, mix.
- Boil the pasta until tender, according to the instructions on the package. Drain.
- Pour flour into a saucepan, pour milk, put on medium heat, and, stirring constantly with a whisk, cook the sauce for about 6 minutes, until thickened. Then add cheese, salt, and pepper to the sauce, stir well, remove from the stove.
- Put the pasta and fried mushrooms in a saucepan with sauce, mix.
- Grease an ovenproof dish with a volume of 2 liters with oil, put the pasta with mushrooms in it.
- Place the pasta dish in the oven, bake at 200 degrees for 20 minutes.
- Sprinkle the prepared casserole with oregano leaves (optional). Serve immediately.
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