Pasta Gratin with Tangy, Spicy Minced Meat Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, short (e.. penne)
- 500 g minced meat
- 1 onion (s)
- 2 cloves garlic
- 1 glass sauce (gypsy sauce)
- 250 g sour cream
- 0.25 tube ¼ tomato paste
- 250 ml water
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Fry the mince with onions and garlic until done. Cook the pasta according to the instructions on the package. Mix the gypsy sauce, sour cream, tomato paste and water. Mix the pasta, minced meat and sauce and place in a baking dish. Sprinkle with grated cheese and bake in the oven at 180 ° C for about 20 minutes.
- Lamb`s lettuce goes well with it.
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