Pasta – Ham – Muffins with Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 150 g pasta, (spiral noodles)
- 250 g ham, cooked
- 300 g veetables, frozen (peas, broccoli, etc.)
- 1 teaspoon butter
- 1 beefsteak tomato (s)
- 4 egg (s)
- 200 ml cream
- 150 g cheese, rated
- salt
- pepper
- 2 tablespoon herbs, mixed (possibly frozen)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees. Cook the pasta until al dente according to the instructions on the packet, drain, rinse and drain.
- Cut the ham into small pieces. Thaw frozen vegetables in a sieve.
- Heat butter in a pan, add frozen vegetables and sauté in it for 5 minutes. Wash tomatoes, cut in half, remove stalk and seeds. Cut the tomato into cubes.
- Mix the vegetables, tomatoes, pasta and ham together and pour into the greased recesses of the muffin tin.
- Mix the eggs, cream and cheese, season with salt and pepper, mix in the herbs and pour into the molds as a topping. Bake the muffins in the oven for about 30 minutes until golden brown.
- Take the form out of the oven, let it rest briefly in the tray and remove it from the form.
- Serve warm or cold.
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