Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta, (piccolini)
- 40 g tomato (s), sep. cut into stripes
- 3 spring onion (s)
- 500 g rocket
- butter
- 50 g pine nuts, toasted
- 1 tablespoon oregano, finely chopped
- 50 ml olive oil
- 1 clove garlic
- 1 teaspoon chilli, finely chopped
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Cut the spring onions into fine rolls and finely chop the garlic clove. Cook the pasta until al dente, strain and allow to cool.
- Pick the rocket, sauté lightly in a little butter and let cool.
- Mix the pasta, tomatoes, rocket, spring onions and pine nuts.
- Make a dressing from the oil, garlic, chilli, oregano and salt / pepper and mix with the salad.
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