Pasta with Red Lentils – Exotic

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g pasta (spahetti)
  • 1 onion (s)
  • 0.5 ½ cup lentils, red
  • 0.5 ½ cup cream
  • 2 tablespoon sour cream or sour cream
  • Coriander, ground
  • Ground cumin
  • Paprika powder
  • salt
Pasta with Red Lentils – Exotic
Pasta with Red Lentils – Exotic

Instructions

  1. Cook pasta al dente. Place the red lentils in a saucepan with salted water and add a pinch of coriander. Be careful, the lentils easily overcook! Cook for 5-10 minutes until the lentils are soft. Sauté the diced onions in a pan until translucent. Add the cream and sour cream, bring to the boil. Add the drained lentils, season everything again with the remaining spices, fold in the pasta.

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