Pasta with Tofu Bolognese

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the noodles al dente.
Crumbles the tofu with a fork. Fry in hot oil until crispy. This will take a quarter of an hour or more, but it is important that the tofu turn out nice and crispy. Then deglaze with soy sauce and fry a little more. Add the tomato paste and roast briefly. Deglaze with the tomatoes, then pour in the broth, amount depending on the desired consistency. Press the garlic clove into the sauce and season with the Italian spice mixture (of course you can also put together your own herbs and spices). Let simmer for about 5 minutes and finally stir in a dash of cream if you like.
Serve the sauce with the pasta and the freshly grated Parmesan.

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