Sauces

Pea Pesto

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g peas, frozen
  • 2 tablespoon almond (s), ground
  • 1 clove garlic
  • 2 tablespoon parmesan, grated
  • 6 tablespoon olive oil
  • 1 squirt lemon juice
  • salt and pepper
Pea Pesto
Pea Pesto

Instructions

  1. Blanch the peas in salted water for approx. 8-10 minutes and drain. Puree with the almonds, parmesan, garlic and oil. Season with salt, pepper and lemon juice.
  2. Delicious with pasta or as a crostini spread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below