Peanut Butter Brownies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g butter, soft
- 100 g peanut butter
- 175 grams sugar
- 2 egg (s)
- 150 grams flour
- 1 teaspoon Baking powder
- 2 tablespoon peanuts, salted, possibly 3
Print Recipe
Pin Recipe Instructions
- Cover the pan with baking paper. Preheat the oven to 175 ° C. Beat the butter and peanut butter until lightly creamy, gradually stir in the eggs. Mix in the sugar thoroughly. Mix the flour and baking powder and stir in briefly.
- Pour the dough into the mold and smooth it out. Sprinkle with the peanuts. Bake for 30-35 minutes. The surface should be crispy and the inside should still be soft. Let cool in the tin and cut into 12 pieces.
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