Baking Recipes ›

Peanut Butter – Chocolate – Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 60 g peanut butter, creamy or crunchy
  • 40 g mararine or butter
  • 180 g suar, brown
  • 2 teaspoons butter-vanilla flavor
  • 2 egg (s)
  • 150 ml milk
  • 2 tablespoon cocoa powder, unsweetened
  • 180 g flour
  • 1 teaspoon, heaped baking powder
  • 12 teaspoons, leveled jam, your choice
Peanut Butter – Chocolate – Muffins
Peanut Butter – Chocolate – Muffins
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Instructions

  1. The amount is enough for 12 muffins.
  2. First stir the peanut butter with the margarine / butter until creamy,
  3. then add the sugar and the vanilla flavor, continue stirring.
  4. Add the eggs and mix to a homogeneous mass.
  5. Pull the milk and cocoa powder under it,
  6. Mix in the flour and baking powder well.
  7. Half fill the wells of the muffin pan,
  8. Put a teaspoon of jam on top and cover with the rest of the batter.
  9. Bake at 160 ° convection for about 20 to 25 minutes
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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