Peanut Chocolate Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon heavy cream
- 50 g chocolate, dark
- 0.5 tablespoon ½ sugar
- 70 g peanut butter
Print Recipe
Pin Recipe Instructions
- Let the cream warm up in a pan or saucepan. Add the crushed chocolate and sugar. Melt while stirring. Stir in the peanut butter, allow to cool and pour into a clean glass.
- Keeps in the refrigerator for about 3 weeks.
About Editorial Staff
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