Pear Liqueur Made from Juice
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
- 3 liters pear juice, freshly juiced, (from approx. 5 kg ripe pears)
- 400 g suar, white
- 4 sachets vanilla sugar
- 1 lime (s), the juice it
- 1 stick cinnamon
- 1 vanilla pod (s)
- 2 bottles schnapps, (double grain)
Print Recipe
Pin Recipe Instructions
- Juice about 5 kg of ripe pears. Measure out 3 liters of juice. Bring to the boil with 400 g sugar, vanilla sugar, cinnamon stick and sliced vanilla pod and allow to cool. Remove the cinnamon stick and vanilla pod.
- Add lime juice and Doppelkorn, stir, pour through a fine sieve and fill into bottles.
- Makes 7 bottles of 0.7 liters each.
- The liqueur is ready to drink straight away, but gains in taste over time.
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