Pear Liqueur Made from Juice

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Drinks
Cuisine	European
Servings (Default: 7)

Ingredients

3 liters pear juice, freshly juiced, (from approx. 5 kg ripe pears)
400 g suar, white
4 sachets vanilla sugar
1 lime (s), the juice it
1 stick cinnamon
1 vanilla pod (s)
2 bottles schnapps, (double grain)

Instructions

Juice about 5 kg of ripe pears. Measure out 3 liters of juice. Bring to the boil with 400 g sugar, vanilla sugar, cinnamon stick and sliced vanilla pod and allow to cool. Remove the cinnamon stick and vanilla pod.
Add lime juice and Doppelkorn, stir, pour through a fine sieve and fill into bottles.
Makes 7 bottles of 0.7 liters each.
The liqueur is ready to drink straight away, but gains in taste over time.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.