Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g pear (s) (very ripe, best - Williams), diced
- 500 g preservin suar
- 0.5 ½ lemon (s), including the grated zest
- 1 tablespoon lemon juice
- 1 clove (s)
- 2 piece (s) ginger, candied, finely chopped
- 0.5 teaspoon ½ ginger
- 50 ml water
- 2 tablespoon pear spirit (Williams schnapps)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well in a stainless saucepan and let steep overnight. Bring to the boil, let simmer for 4 minutes, stirring constantly, for approx. 3-4 minutes. Make a gel test! Pour into jars rinsed with hot water and close.
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