Pears with Vanilla Sauce
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pear (s), ripe
- 2 tablespoon lemon juice
- 4 tablespoon sugar, light brown
- 1 teaspoon cinnamon, ground
- 60 g mararine (semi-fat)
- Vanilla sauce, reduced fat
For the set:
- Lemon (s) - zest, in zest
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Peel the pears, cut them lengthways and core them. Brush the pears with lemon juice to prevent them from turning brown. Place the pears in a coated roaster with the convex side up.
- Put the cinnamon, sugar and semi-fat margarine in a small saucepan and heat it over a low heat while stirring until the sugar melts. Then drizzle the mixture over the pears.
- Bake the pears for 20-25 minutes until they are soft and golden brown. Douse them with the sugar solution from time to time.
- Warm the vanilla sauce and distribute it on 4 dessert plates. Put 2 pear halves in each plate and garnish with strips (zest) from a lemon zest to garnish and serve.
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