Peel Ribs from Sheet

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

1 ½ kg pork ribs (peeled ribs)

For the marinade:

1 teaspoon, heaped with caraway powder
1 teaspoon, heaped salt
1 teaspoon, heaped paprika powder, sweet or hot
1 teaspoon, heaped onion powder or fresh, diced
1 teaspoon garlic granules or - 2 fresh cloves
1 teaspoon, leveled sugar
3 tablespoon olive oil
pepper from the grinder

Instructions

Mix the ingredients for the marinade. Place the peeled ribs upside down on the tray, brush with the marinade and season with freshly ground pepper (you can also add them to the marinade).
Roast at 160 - 180 degrees for approx. 1 hour on top and bottom heat. Salad, baguette or dumplings and sauce go well with it.

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