Penne with Feta and Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 spring onions, finely chopped
- 5 tablespoon olive oil, extra virgin
- 200 g feta cheese, (possibly also liht version), diced or crumbled
- 6 tablespoon cheese, parmigiano reggiano or grana padano, freshly grated
- 4 tomato (s), ripe OR:
- Cherry tomato (s), comparable amount OR:
- 1 small Can (s) tomato (s), lumpy
- 1 handful basil, cut / torn into strips
- Salt and pepper, freshly ground
- 500 g penne
Print Recipe
Pin Recipe Instructions
- Put on the water for the pasta, bring to the boil, add a pinch of salt and add the penne to the water.
- In a heavy saucepan or pan, slowly heat the oil. Add the spring onions, the feta and half of the parmesan or grana padano. Mix everything together and cook for about 1 minute. Stir in tomatoes and basil and season with salt and pepper.
- Take the sauce off the stove as soon as it gets warm and mix it with the finished hot penne.
- Scatter the rest of the grated cheese on top.
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