Pepper with Minced Meat and Rice
by Editorial Staff
Today I would like to share with you a recipe for making pepper with minced meat and rice. Stuffed peppers are easy to cook, the preparation time on average takes 40 minutes.
Cook: 1 hour
Servings: 15
Ingredients
- Boiled rice – 6 Art. spoons
- Minced meat – 1 Kilogram (beef / pork)
- Fresh bell pepper – 1.5 Kilograms
- Onions – 3 Pieces
- Carrots – 2 Pieces
- Tomato paste – 2 Tbsp. spoons
- Salt, pepper, spices – To taste
- Vegetable oil – 50 Milliliters
Directions
- Place the minced meat in a bowl. Add lightly cooked rice to the minced meat (rice cooking time 4-5 minutes). Chop the onions. Add it to the container with the rest of the food.
- Mix the minced meat with rice and onion well. Pour some water (0.5 cups) into the minced meat. Stir again. Add salt and pepper. Stir again.
- Gut the bell pepper seeds. Remove entrails and ponytails. Rinse the inside of the pepper and of course the outside.
- Fill each peppercorn with pre-prepared minced meat.
- Chop the onions, carrots and leftover peppers. Peeling the pepper left my butt. After removing all the excess, I chopped the pepper pieces into equal small pieces.
- Fry onions, carrots and chopped peppers in vegetable oil.
- Add tomato paste and some water. Add salt, sugar, spices to taste. Simmer vegetables over low heat for about 10 minutes.
- Fold the prepared raw peppers with minced meat into a saucepan. Pour the prepared vegetable mass.
- Simmer over low heat for about 1 hour.
- Serve to the table, pouring peppercorns with sauce.
Bon appetit!
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