Pickled Feta Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 3 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g sheep cheese
  • 2 chilli pepper (s), red, pickled (piri - piri)
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 0.5 ½ lemon (s), sliced
  • Pepper - grains, colorful
  • 1 handful olives, black and green
  • Oil (sunflower oil)
Pickled Feta Cheese
Pickled Feta Cheese

Instructions

  1. All ingredients are nicely layered in a sealable mason jar. Add enough sunflower oil to cover all the ingredients with the oil. Let it steep in a dark and cool place for at least three days. Then use the seasoned oil for salads.

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