Pierogi with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 2 egg (s)
- 0.5 teaspoon ½ salt
- 100 ml water, lukewarm
- 200 g cream cheese with herbs
- 500 g potato (s)
- 2 onions)
- butter
- egg yolk
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs, salt and water and knead well. Let rest a little.
- Boil the potatoes and fry the onions in a little butter in the pan. Then mash the potatoes, add the herbal cream cheese and the onions and mix everything well, this is best done with a hand mixer.
- Roll out the dough thinly and cut out circles around the size of a saucer. Fill the dough circles with the potato and cheese cream (1-2 tablespoons). Brush the edges with egg yolk, fold one side over so that it looks like a crescent and press the edges firmly on. Cook in a large saucepan with salted boiling water for 15-20 minutes.
- Serve drizzled with a little melted butter.
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