Pineapple Cream Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small Can / s pineapple in pieces
- 1 cup whipped cream
- 1 packet vanilla sugar
- 1 pack cream stabilizer
- 2 teaspoons jam or jelly, red, e.g. b. raspberry jam
Print Recipe
Pin Recipe Instructions
- Whip the whipped cream with the vanilla sugar and cream stiffener.
- Cover the bottom of each of the 2 dessert glasses with pieces of pineapple. Put about 2 teaspoons of red jam or jelly on top of the pineapple. I really like to use raspberry jam because the taste goes very well with pineapple. Put the whipped cream on the jam fruits. On top, add another 2 to 3 pieces of pineapple to the garnish and, if you want, a dollop of jam again.
- It can be served immediately.
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