Pineapple – Mango Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beef, boneless
- 1 onion (s)
- 2 tablespoons oil
- 1 ½ tablespoon curry powder
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper, black, ground
- 2 dl coconut milk
- 0.5 dl ½ desiccated coconut
- 1 dl water
- 0.25 ¼ pineapple, fresh, chopped
- 1 mango (s), cut into pieces
- 0.5 dl ½ raisins
Print Recipe
Pin Recipe Instructions
- Cut the meat into small strips. Peel the onion and cut into small cubes.
- Heat the oil in a saucepan at medium temperature and fry the onion cubes with the curry for 2 minutes. Add water (depending on how much sauce you want later) and meat and mix well. Season with pepper and salt and simmer for 30-40 minutes in a closed saucepan until the meat is soft (may take longer depending on the type of meat used).
- Meanwhile, peel the pineapple and mango and cut into bite-sized pieces. Add coconut milk, desiccated coconut, pineapple and mango pieces as well as the raisins to the meat and simmer for about 5 minutes.
- The dish is served with rice (I like to use basmati rice).
- Tip: It can also be prepared well for larger celebrations. However, it is important that the fresh fruit is only added shortly before serving.
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