Pineapple Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cubes ice, crushed
- 1 slice (s) pineapple
- 2 tablespoon pineapple juice
- Tablespoons sugar
- 1 teaspoon lemon juice
- 250 ml milk, well chilled
- 1 cup yogurt, large
- Pineapple, for garnish
Print Recipe
Pin Recipe Instructions
- Mix the crushed ice cubes with finely cut pineapple slices, lemon and pineapple juice and sugar, add well chilled milk, yoghurt, mix briefly, serve with ice in a pre-chilled glass with a straw or spoon, decorate with pineapple pieces if you like.
- In this case, serve with a spoon. If a blender is not available, use pineapple pulp.
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