Coffee with Coconut Milk and Pineapple Sage

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

420 ml coffee
80 ml coconut milk, approx. 60% coconut content
4 leaves pineapple sage

Coffee with Coconut Milk and Pineapple Sage

Instructions

Prepare coffee (it also tastes great with lupine coffee, by the way) and pour it into a large coffee cup. Add the pineapple sage leaves. Stir the coconut milk and add the appropriate amount to the coffee.
If you like, you can of course sweeten with sugar or honey. However, I find that without additional sweetness, the taste and the subtle sweetness of pineapple sage come into their own.

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