Pita Breads with Sesame Seeds and Cumin

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 1 hr 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g wheat flour type 405 or spelled flour type 630
  • 1 cube yeast
  • 1 tablespoon honey
  • 250 ml water, lukewarm
  • 8 tablespoon olive oil
  • 2 teaspoons sea salt
  • Water for brushing
  • 2 teaspoon sesame seeds
  • 1 teaspoon cumin, whole
Pita Breads with Sesame Seeds and Cumin
Pita Breads with Sesame Seeds and Cumin

Instructions

  1. Put the flour in a bowl. Dissolve the yeast and honey in 250 ml of lukewarm water, add to the flour and knead into a smooth dough. Let rise for about 10 minutes.
  2. Then knead the olive oil and salt with the dough, cover and let rise in a warm place for about 30 minutes.
  3. Then divide the dough into approx. 6 pieces and form flat cakes from them. Place these on a baking sheet lined with baking paper and prick the flatbreads several times with a fork. Brush with water and sprinkle with sesame seeds and cumin.
  4. Bake on the middle shelf in the oven preheated to 200 ° C (hot air) for about 25 minutes.

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