Pizza “Milan”
by Editorial Staff
Each region of Italy has its own pizza recipe. Pizza recipe “Milan” – from the north of Italy, from the region of Lombardy. Traditionally it is prepared with Milano salami and red onion.
Cook: 3 hours
Servings: 2-4
Ingredients
- Wheat flour – 165 grams
- Water – 165 Milliliters
- Salt – 1 Pinch
- Granulated Sugar – 1 Pinch
- Yeast – 4-5 Grams (pressed)
- Olive oil – 3 tbsp (2 tablespoons of butter in the dough, 1 tablespoon of oil for sprinkling before baking)
- Tomato sauce – 200-250 Grams
- Mozzarella – 100-150 Grams
- Red onion – 1-2 Pieces
- Parmesan – 50 Grams
- Salami “Milano” – 100 grams (or another similar variety)
- Dry Basil – 3 Grams
- Tomatoes – 2 Pieces
Directions
- Prepare your ingredients.
- Put yeast, a pinch of salt, a pinch of sugar in warm water, add two tablespoons of olive oil.
- Sift flour.
- Knead the dough, cover with plastic foil, let it rest for 1.5-2 hours. During the proofing process, knead twice, at intervals of 30 minutes.
- The dough should expand well.
- Put the dough on the work surface of the table, dusty with flour, roll into a ball.
- Roll out the dough into a cake, arrange the sides.
- Apply tomato sauce to the tortilla and send to the oven, preheated to 180-200 degrees for 8 minutes.
- While the base is baking, cut the mozzarella into cubes.
- Cut the red onion into half rings.
- Put the mozzarella, red onion on the pizza, sprinkle with half of the grated Parmesan and put it back in the oven for 8 minutes.
- While the pizza is in the oven, cut into thin slices of salami.
- Slice the tomatoes thinly.
- Put the salami, tomatoes on the pizza, sprinkle with the remaining parmesan, dry basil, drizzle with olive oil and send back to the oven for 5-8 minutes for final baking.
- The pizza turned out to be very appetizing, hearty and tasty!
Bon Appetit!
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