Pizza Ring
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 4 slices boiled ham, halved
- 4 slices salami, halved
- 200 g Emmentaler or Gouda cheese, rated
- 2 packs croissant (s) (Knack & Back Croissants)
- 4 hot peppers
- Pizza seasoning, oregano etc.
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C top / bottom heat.
- Then line a baking sheet with parchment paper. Then spread the 12 triangular croissants into a circle on the baking sheet. Put a layer of cheese on top. Then you cover the ring with things you like, e.g. corn, paprika etc. in the ingredients are just examples.
- You shouldn`t cover the ring too thickly. Finish with a layer of cheese, add herbs or spices as desired. Fold in the croissants and pour cheese over them again.
- Bake in the oven for about 25 minutes.
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