Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 tablespoon oil
- 400 g flour
- 0.25 liter ¼ water
- 2 teaspoons salt
- 2 packs dry yeast
Print Recipe
Pin Recipe Instructions
- The flour and yeast are mixed together, then the remaining ingredients are added. Knead together nicely, let rise and then form small rolls.
- Put in the oven and bake at approx. 200 degrees for 25 - 35 minutes.
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