Pizza Rolls all`Italia

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 35 mins
Total Time 1 hr 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 tablespoon oil
  • 400 g flour
  • 0.25 liter ¼ water
  • 2 teaspoons salt
  • 2 packs dry yeast
Pizza Rolls all`Italia
Pizza Rolls all`Italia

Instructions

  1. The flour and yeast are mixed together, then the remaining ingredients are added. Knead together nicely, let rise and then form small rolls.
  2. Put in the oven and bake at approx. 200 degrees for 25 - 35 minutes.

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