Pizza Soup À La Gummy Bear 1977
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 kg minced meat, (from beef)
- 3 cans mushrooms (rd choice, sliced)
- 1 packet tomato (s), happened
- 6 bell pepper (s), (tricolor)
- 3 cups cream
- 3 cups crème fraîche
- 600 g cream cheese
- salt and pepper
- Pizza seasoning
- Broth, instant
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with salt and pepper until crumbly, then add the mushrooms (with juice) and the tomatoes. Mix and add the chopped peppers. Let it cook for about 10 minutes. Then add the cream and crème fraiche and stir. Finally add the processed cheese and season again with the spices. If necessary, add a little more stock.
- When the cheese has melted, the soup can be served. Baguette goes best with it.
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