Pizza Strudel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 packs puff pastry
- 1 large can (s) tomato (pizza)
- 2 scoops mozzarella
For the topping: (1st variant)
- 1 pack cooked ham
- 400 g mushrooms
For the topping: (2nd variant)
- 2 cans tuna
Print Recipe
Pin Recipe Instructions
- Spread the puff pastry out on a tray and coat it with tomato sauce. Then top with diced mozzarella, sliced ham and mushrooms or simply with mozzarella and tuna. Then fold the other half on top so that it becomes a strudel and bake it according to the instructions on the packet.
- The quick pizza is hardly inferior to the real one, is made quickly and can also be prepared in large quantities. Tastes especially good in summer
- Tip:
- Top it up differently if you like, e.g. onion rings and corn, or whatever you find in the fridge.
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