Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g wheat flour
- 350 ml water, lukewarm
- 1 tablespoon olive oil
- 2 teaspoons, leveled salt
- 1 teaspoon sugar
- 1 bag / s dry yeast
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Put the flour and all other ingredients in a bowl and stir with a wooden spoon until the dough no longer sticks to the bowl. Cover the bowl with a cloth and let the dough rise for 30 minutes. Line a 500 g loaf pan with baking paper.
- After 30 minutes, flour the work surface, dough and hands. Lift the dough out of the bowl and knead again with your hand until tension. Pour the dough into the mold and smooth it out with a little water using a pastry brush. Make a lengthwise cut and put in the cold oven. The baking time begins when the baking temperature is reached, approx. 40 minutes at 170 degrees top / bottom heat.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below