Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g dried fruits, mixed
- water for soaking
- 50 g honey
- 1 stick cinnamon
For the dumplings:
- 500g flour
- 6 egg (s)
- 2 tablespoon sugar
- 2 packs vanilla sugar
- 2 pinches salt
- 250 ml milk
Print Recipe
Pin Recipe Instructions
- Soak the dried fruit in plenty of water overnight (the fruit must be covered). The next day, slowly cook until soft with the soaking water, honey and cinnamon. Stir occasionally.
- For the dumplings, mix the flour, eggs, sugar, vanilla sugar, salt and milk together and knead well. Lumps of dough are cut from the dough with a tablespoon and added to the boiling soup. After about 10 minutes, the dumplings are done and the soup is ready.
- The amount is designed for one main meal.
- Tip: Chill well in the refrigerator overnight in summer and then eat it as a refreshing meal.
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