Plum Crumble

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash, stone and halve the plums.
In a bowl, mix the plum halves with the sugar, 1 teaspoon cinnamon, lemon juice and marsala. Then spread the plums in a casserole or quiche dish (28 cm) greased with butter.
Preheat the oven to 180 ° C.
In a second bowl mix the oatmeal, brown sugar, 1/2 teaspoon cinnamon and flour. Now you knead in the softened butter until everything has mixed and scatter the mixture crumbly over the plums.
Bake the plum crumble for approx. 40 minutes until golden brown. If you like the crumbs a little more crispy and crisp brown, you can set the grill function on the oven for a short time until the desired brown is achieved.
Plum crumble tastes best when you serve it hot.
It goes well with whipped cream or vanilla ice cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.