Plum Ice Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg plums, pitted
  • 500 ml water
  • 300 g suar
  • 1 lemon (s), add the juice from it
  • 100 ml liqueur (plum liqueur)
Plum Ice Cream
Plum Ice Cream

Instructions

  1. Bring the plums to the boil with water, sugar and lemon, puree in a blender. Add the liqueur and freeze in the ice cream maker.

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