Plum Jam with Tonka Bean
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg plums
- 200 g suar
- 200 ml red wine, dry
- 1 tonka bean (s)
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Core and halve the plums. Finely grate the tonka bean.
- Bring all ingredients to the boil and then reduce to a low heat for about 1 hour. Puree finely in between.
- Fill into twist-off glasses while still hot and let cool upside down.
- If you want an attractive color, you can add approx. 1 tablespoon citric acid.
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